Colombia - Alberto Calderon books This coffee comes from the

This coffee comes from the Gogogu washing station in the Kofee district of Guji

In your cup

Cherries are depulped same-day

advances on farm inputs

the coffee is delivered to raised beds to dry under parabolic shade net for 5 to 7 days

Colombia - Alberto Calderon books This coffee comes from the250 grams of whole roasted coffee beans. Alberto Calderon manages the 10 hectare La Esmeralda farm, nestled in the village of La Estrella at an elevation of 1440 metres above sea level. The farm is home to 40,000 Caturron and Castillo coee trees. As a second generation coee producer, Alberto acquired his own farm three decades ago. He is a member of Cuatro Vientos, a family owned business, oering microlots and regional blends. After being handpicked,